Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom's Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mom's Potato Salad is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's potato salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Potato Salad:
- Take 1 tbs Frenchs Mustard
- Take 2 cups Best Foods Mayo
- Get 5 lbs potatoes (1/2 sack)
- Prepare 1 1/2 tbs salt
- Make ready 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Make ready 1/2 cup sweet pickles, fine chopped
- Get 8 Large eggs hard boiled, fine chopped
- Get 1/2 cup green onions (chives), fine chopped
- Make ready 1/3 tsp paprika
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
So that’s going to wrap it up for this exceptional food mom's potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
