One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Mexican Beef and Brown Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something that I have loved my whole life.

Heat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Do not pre-cook the rice: That's right, the rice can go in uncooked!

To begin with this recipe, we have to first prepare a few components. You can cook one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Take 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Prepare 1 small bell pepper, diced
  4. Get 2 cloves garlic, minced
  5. Get 1 lb. ground beef (or ground turkey)
  6. Take 3/4 cup brown rice, uncooked (not instant)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Make ready 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Get 1 tbsp. cumin
  11. Prepare 1 tsp. garlic powder
  12. Make ready 1/2 tsp. paprika
  13. Prepare 1/2 tsp. smoked paprika
  14. Make ready 1/2 tsp. oregano
  15. Take 1/4 tsp. onion powder
  16. Make ready to taste salt and pepper
  17. Take 1 medium yellow squash, sliced into thin coins, then quartered
  18. Take 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Take 1 cup shredded cheese
  20. Get Optional Toppings :
  21. Make ready ·Sour Cream
  22. Take ·Drizzle of sriracha
  23. Take ·Crushed Tortilla Chips
  24. Get ·Additional Shredded Cheese
  25. Take ·Shredded Lettuce
  26. Make ready ·Diced Avacado
  27. Prepare ·Freshly Diced Tomato
  28. Take ·Sliced Jalapenos

Cheesy Ground Beef and Rice Recipe. I want to be relaxing on the couch after dinner not doing endless dinner dishes. This skillet Mexican ground beef casserole recipe is easy, hearty, and packed with flavor and texture from the taco-seasoned ground beef, sautéed onions, salsa, tomatoes, corn, rice, cilantro, and cheese. Comfort food at its Love easy one pot dishes, especially with Mexican flavors!

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

Crumble in the Knorr beef stock cube [s] and add the tomato paste. Add the basmati rice and give everything a good mix up No more boring beef mince recipes…. Kick off the week with THIS flavour packed Mexican Ground Beef Casserole!! With corn, capsicum/bell peppers and black beans, this rice casserole is juicy, cheesy, and packed with big Mexican flavours. Mexican Ground Beef Casserole with rice Actually hang on there are a few other reasons why I like this one-pan Mexican mince and rice recipe, besides of course the fact that it all cooks in one pan.

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