Okra & Nattō
Okra & Nattō

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra & nattō. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.

Okra & Nattō is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Okra & Nattō is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have okra & nattō using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Okra & Nattō:
  1. Get 8 Okra
  2. Make ready Salt
  3. Prepare 2 containers Nattō *with sauce & mustard
  4. Get 1 Spring Onion *finely chopped
  5. Get Extra Soy Sauce

It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra may achieve its health benefits through numerous mechanisms of action, including No clinical evidence supports the benefits of okra for any of the conditions listed in this section. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.

Steps to make Okra & Nattō:
  1. Wash Okra and blanch in boiling salted water for a few minutes. Dip in cold water to stop cooking further and drain. Do not over cook!
  2. Slice Okra thinly.
  3. Mix Nattō with sauce and mustard and finely chopped Spring Onion. Combine with sliced Okra. Add extra Soy Sauce if required.

Okra is high in nutrients but low in calories. Okra is a warm-season vegetable that grows well in most Texas soils. The best okra varieties to grow in Texas are Annie Oakley (Compact), Blondy (Compact), Burgundy, Cajun Delight, Clemson. Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients.

So that is going to wrap it up for this special food okra & nattō recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!