Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oxtail soup in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Oxtail Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oxtail Soup in Slow Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Get 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Make ready 2 cloves garlic, smashed
- Get 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Take 1 tsp salt
- Prepare 2 cups beef broth (or 2 cups of water with bullion cubes)
- Take 1 tbsp chopped celery
Great for the winter as comfort. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. When meat is tender, take meat off bones and return to broth.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method. This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a perfectly deliciously and hearty dish. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Transfer oxtail to a slow cooker.
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