Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock-pot beef pot roast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Crock-Pot Beef Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Beef Pot Roast:
- Prepare Boneless Blade Roast or Chuck Roast (Trimmed)
- Prepare Medium Onions Quartered or Coarsely Chopped
- Take Garlic Minced
- Get Thyme
- Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
- Get Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
- Get Carton Beef Broth (use less if you like less gravy)
- Prepare Dijon Mustard
- Prepare Brown Sugar or Coconut Sugar
- Prepare Organic All Purpose Flour
- Prepare Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
- Make ready Red Wine
- Get Bay Leaf
- Prepare Olive Oil
- Take Salt
- Make ready Pepper
- Get Garlic Powder
Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Crock-Pot Pulled Beef Pot Roast Sandwiches are one of my all-time favorite dump-and-go summer meals. After searing the beef and onions on the stove-top, the crock-pot does the rest of the work, cooking the meat to pulled perfection.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.
After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese. Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast.
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