Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot beef vegetable soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crock pot beef vegetable soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crock pot beef vegetable soup is something which I’ve loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef vegetable soup:
- Get extra virgin olive oil
- Get beef meat- cut into 1-inch cubes
- Get sea salt
- Prepare black pepper
- Make ready small yellow onion- diced
- Get gloves garlic- minced
- Prepare carrots- peeled and finely chopped
- Get tomatoes- diced
- Take tomato sauce
- Take cooking sour cream
- Get dried oregano
- Prepare red pepper- cut into pieces
- Take Broccoli- cut into
- Get Chopped fresh parsley- for dressing in the end
It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. We are a soup sort of family. All year long, we like to enjoy soup for dinner. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
You can use pre-cut stew meat or cut your own from a beef roast. Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it).
So that is going to wrap this up for this exceptional food crock pot beef vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
