Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker loaded potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Slow cooker loaded potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow cooker loaded potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker loaded potatoes:
- Prepare Cooking spray
- Make ready 2 lb. baby potatoes, halved and quartered if large
- Get 3 c. shredded Cheddar
- Prepare 2 cloves garlic, thinly sliced
- Take 8 slices bacon, cooked
- Make ready 1/4 c. sliced green onions, plus more for garnish
- Prepare 1 tbsp. paprika
- Get kosher salt
- Prepare Freshly ground black pepper
- Get Sour cream, drizzling
Loaded Slow Cooker Potatoes are one of those dishes everyone instantly loves. It has all the elements of the ultimate comfort food - it's cheesy, topped with crunchy bacon, and has fluffy taters! The seasoning is flavorful with a hint of herbs, and the topping is cheesy and creamy. These Loaded Slow Cooker Potatoes are one of the instances.
Steps to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
Split potatoes, scoop out flesh, and transfer to a medium bowl, reserving skins. Add broth and yogurt to bowl, then season with salt and pepper and stir until combined; divide among potato skins. Top each stuffed potato with broccoli mixture. This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Slow Cooker Soups and Stews for Cooler WeatherThe best part about fall recipes is that they're typically super easy to make.
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