Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, master mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Master Mashed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Master Mashed Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Master Mashed Potatoes:
- Take 2.5 lbs potatoes - russet or Yukon gold are best
- Prepare 1 (14.5 oz) can evaporated milk
- Take 6 tbs unsalted butter - cubed
- Take 1/2-1 tsp salt
- Take 1/4 tsp black pepper
- Prepare enough water to cover potatoes
- Take 2 tsp or 2 cubes chicken bullion (optional)
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Steps to make Master Mashed Potatoes:
- Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
- Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
- Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
- Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
- Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
- Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.
A few simple steps and the addition of sour cream. Double-check this list, then whip up the Everyone looks forward to mashed potatoes, especially at Thanksgiving (the sides are. The best mashed potatoes recipe with cooking tips on type of potatoes to use, cooking equipment, techniques plus additional ingredients to add. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes?
So that’s going to wrap this up with this exceptional food master mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
