Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Make It Today You can't can tasty. But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide.
Crock pot beef vegetable soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Crock pot beef vegetable soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef vegetable soup:
- Take 1 tbsp extra virgin olive oil
- Make ready 1 lb beef meat- cut into 1-inch cubes
- Take 2 tsp sea salt
- Take 1/4 tsp black pepper
- Make ready 1 small yellow onion- diced
- Get 2 gloves garlic- minced
- Prepare 2 carrots- peeled and finely chopped
- Prepare 4 tomatoes- diced
- Prepare 3 tbsp tomato sauce
- Take 200 ml cooking sour cream
- Prepare 1 tsp dried oregano
- Prepare 1 red pepper- cut into pieces
- Make ready pieces Broccoli- cut into
- Make ready Chopped fresh parsley- for dressing in the end
We are a soup sort of family. All year long, we like to enjoy soup for dinner. In the summer, we will enjoy soup paired with a salad and during the fall and winter months, we like to enjoy our soup with bread. You can use pre-cut stew meat or cut your own from a beef roast.
Steps to make Crock pot beef vegetable soup:
- In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
- Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
- To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
- To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
- Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.
Place the beef stew meat, beef broth, can roasted tomatoes, diced green pepper, diced onion, chopped garlic, bay leaves, salt and pepper and Mrs. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it). The best vegetable beef soup I have ever had.
So that’s going to wrap this up with this special food crock pot beef vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
