Butternut Squash & Spinach
Butternut Squash & Spinach

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash & spinach. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Spinach is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Butternut Squash & Spinach is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash & spinach using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash & Spinach:
  1. Take 2 tbsp Extra virgin olive oil
  2. Make ready 3 lb Butternut squash peel and cut into a half inch cubes, about 3.5 cups
  3. Prepare 1/2 cup diced onion
  4. Get 2 clove garlic
  5. Take 4 1/2 cup spinach, fresh
  6. Make ready 1 tsp grated lemon zest
  7. Take 2 tbsp freshly squeezed lemon juice
  8. Make ready 1/2 tsp kosher salt
  9. Prepare 1/2 tsp pepper
  10. Make ready 2 tbsp dried cranberries
  11. Get 4 tbsp chopped walnuts or pecans, toasted
  12. Get 4 tbsp crumbled goat cheese
Instructions to make Butternut Squash & Spinach:
  1. Makes 4 serving. Hands on time: 20 minutes. Total time: 32 minutes
  2. In a large skillet, heat oil over medium heat. Add squash, onion, and garlic. Cook, stirring constantly until squash is lightly brown and slightly tender, about 7 minutes.
  3. Add spinach, lemon zest, lemon juice, salt, and pepper. Cook until spinach is wilted and squash is tender, 5 - 7 minutes.
  4. Add cranberries and nuts, toss to combine. Sprinkle with goat cheese
  5. per serving: 350 calories, 10 g protein, 49 g carbohydrate, 17 g fat (3.5 g saturated), 8 g fiber, 364 mg sodium.

So that’s going to wrap this up with this special food butternut squash & spinach recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!