Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hijiki takikomi gohan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hijiki Takikomi Gohan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hijiki Takikomi Gohan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hijiki takikomi gohan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Takikomi Gohan:
- Make ready 2 cups Short Grain Rice *180ml cup
- Get 2-3 tablespoons Dry Hijiki *about 10g
- Prepare 1/2 Carrot
- Take 1 Abura-age (Fried Thin Tofu)
- Take 150-200 g Chicken
- Take Salt
- Take 1 tablespoon Sake
- Take 400 ml Dashi Stock (*OR Water 400ml and Instant Dashi Powder 1/2 teaspoon)
- Get 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
Instructions to make Hijiki Takikomi Gohan:
- Wash Short Grain Rice and drain.
- Soak Dry Hijiki in cold water for 10 minutes, drain, rinse and drain again.
- Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
- Cut Carrot in half lengthways and slice 3 to 4 mm thick. Anura-Age is also needs to be thinly sliced.
- Make soup by mixing Dashi Stock, Soy Sauce and Mirin.
- Place well-drained Rice in the rice cooker’s inner pot, place Carrot, Chichen, Abura-age and Hijiki over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
So that is going to wrap this up for this exceptional food hijiki takikomi gohan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
