Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, achari bhindi okra. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Achari bhindi okra is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Achari bhindi okra is something that I have loved my entire life. They are fine and they look fantastic.
Back Ground Music: sleep away by Robert R. "Bob" Acri Easy and tasty achari bhindi recipe for veggies lovers. Learn how to make Achari Bhindi recipe at home with Chef Varun on Rajshri Food. Today we have a special recipe of Achari Bhindi/Okra where in Achari Masala.
To begin with this recipe, we must prepare a few components. You can have achari bhindi okra using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari bhindi okra:
- Make ready 350 gram Okra/ ladyfinger/ bindi
- Make ready 1 cup roasted gram flour
- Prepare 2 tablespoon Cumin Coriander Powder
- Get 1/2 teaspoon turmeric powder
- Prepare 4 tablespoon achar (pickle)masala
- Make ready 1/2 cup chopped tomatoes
- Get 1/2 cup yoghurt
- Take Pinch salt
- Get 3 tablespoon oil
This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried. Achari Bhindi Recipe In English. ★ Wash okra, cut and remove front and end part of okra.
Steps to make Achari bhindi okra:
- Wash and dry okra thoroughly and cut the tips of okra and make a slit in the middle. - Grind the roasted grams to a fine powder and sieve.
- Add achar masala, salt, turmeric, cumin and coriander powder to the gram flour and mix well. - Fill the okra with the mix. I had some left over so slit an onion and filled with the masala.
- On medium heat, add oil and cumin seeds in a wide bottom pan. Once it starts fluttering add the masala filled okra to the pan. Stir coating the okra with oil. Cover and cook for two minutes on low heat. Add in the chopped tomatoes and yoghurt and mix well. Cover and cook until the okra is tender. Remove from heat and transfer in a serving dish. Serve with roti,naan, paratha, rice, puri etc
- If you do not have roasted split grams and are using gram flour roast it in a pan using 1 teaspoon oil.
Cut all okras and keep aside. Bhindi aka okra, is one of my favorite vegetables. In India, we cook okra a lot and almost everyone likes it. Sarvesh is a huge fan and so whenever I go to the Indian store here, I make it a point to buy. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy. Achari Bhindi (Pickled Okra), Rajasthani Daal And Malai Koftay - Here are two delcious vegetarian Achari Bhindi (Okra) - Very tasty, slightly sour, bit spicy achari bhindi is prepared with tomatoes.
So that’s going to wrap it up with this exceptional food achari bhindi okra recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
