Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepard's pie (comfort food done light). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shepard's Pie (Comfort food done light) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Shepard's Pie (Comfort food done light) is something which I have loved my entire life. They are nice and they look wonderful.
Let stand, covered, until ready to mash. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat–turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
To get started with this recipe, we have to prepare a few ingredients. You can have shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Make ready red potatoes, pealed and chopped
- Make ready onion chopped
- Take chopped carrots
- Prepare ground turkey
- Take unsalted butter
- Prepare flour
- Make ready low sodium beef broth
- Make ready Worcestershire sauce
- Make ready gravy master
- Make ready Paprika
- Prepare Parsley
- Make ready sour cream
- Prepare chicken broth
- Get egg yolk
- Get peas
You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Try the Baked Mozzarella Bites for an easy appetizer, the Crisp Cauliflower Fritters for a fun side, or the Shepherd's Pie for straight-up hearty comfort food. Making the most of supermarket convenience items gets this family favorite on the table in a flash. Precut matchstick carrots are easier to chop into small pieces quickly, and using prepared mashed potatoes for the topping is a good trick for when you don't have leftover mashed potatoes on hand.
Instructions to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Heat oil in a large nonstick skillet over medium-high. Drain the potatoes and return to the pot. Season the potatoes with salt and pepper and add up to three of the following mix. The ultimate comfort food, this Shepards Pie is not only easy to make and filling but also everyone your family will love!
So that is going to wrap it up with this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
