Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & cucumber spicy ‘goma-ae’. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken & Cucumber Spicy ‘Goma-ae’ is something that I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Prepare Continental Cucumber *OR 2 small Cucumbers
- Take Chicken Breast Fillet
- Get Sake (Rice Wine)
- Take Salt
- Make ready Sauce
- Take Toasted Sesame Seeds *ground
- Get Sesame Oil
- Get Soy Sauce
- Get Gochujang (Korean Spicy Miso)
- Get Sugar
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Steps to make Chicken & Cucumber Spicy ‘Goma-ae’:
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
- Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
- Make the sauce by mixing all ingredients.
- When the chicken pieces are cool enough to touch, tear them into strips.
- Add the chicken strips and the sauce to the cucumber, and combine well.
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