Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Couscous with Butternut Squash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Couscous with Butternut Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Couscous with Butternut Squash:
- Take 2 cup butternut squash. half inch cubes
- Prepare 1 cup diced onion
- Prepare 1 1/2 tbsp olive oil, divided
- Take 1 1/2 cup water
- Get 1/4 tsp cayenne pepper
- Take 3/4 tsp cumin
- Prepare 3/4 tsp cinnamon
- Take 1 box whole grain, roasted garlic & olive oil couscous
- Prepare 2 tbsp golden raisins
- Get 1/4 cup dark raisins
- Get 1 can garbanzo beans
Steps to make Moroccan Couscous with Butternut Squash:
- Preheat oven to 450°F.
- Toss squash and onions with 1tbsp olive oil
- Spread on a foil lined baking sheet
- And roast for 20 minutes, turning halfway through.
- Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
- Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
- Remove veggies from baking sheet, and toss with couscous and then serve.
So that’s going to wrap this up with this exceptional food moroccan couscous with butternut squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
