Masala Okra(Bhandi)
Masala Okra(Bhandi)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala okra(bhandi). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This vegan and dish is easy to make & pairs well with bread of choice! Bharwan Bhandi Masala - Stuffed Okra - Stuffed Bhindi Recipe Bharwa Bhindi or Stuffed Okra is a popular Indian side dish in which Bhindi (Okra / Lady Finger).

Masala Okra(Bhandi) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Masala Okra(Bhandi) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have masala okra(bhandi) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Masala Okra(Bhandi):
  1. Take 1 tbs Oil
  2. Make ready 1/2 kg Bhindi (Okra)
  3. Make ready 2-3 tbs Oil
  4. Take 2 Pyaz (Onion) Sliced
  5. Get 1 tbs Lehsan (Garlic) Chopped
  6. Get 2 tbs Green chilli paste (Green chilies paste)
  7. Prepare 2-3 Tamatar (Tomatoes) Chopped
  8. Get 1 tsp or to taste Namak (Salt)
  9. Take 1/2 tsp Haldee powder (Turmeric powder)
  10. Prepare 1/2 tsp Dhania powder (Coriander powder)
  11. Take 1/2 tsp Zeera powder (Cumin powder)
  12. Take 1 tsp or to taste Lal mirch powder (Red chilli powder)
  13. Prepare 3-4 Sabut lal mirch (Button red chilies) Crushed
  14. Take 1-2 tbs Lemon juice
  15. Take ¼ tsp Qasuri methi (Dried fenugreek leaves) (optional)
  16. Take 2-3 Green chilli (Green chilies)

This is a North Indian style recipe. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry. Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) »Ariana Lindquist.

Instructions to make Masala Okra(Bhandi):
  1. In pot,add oil,okra and fry for 4-5 minutes and set aside.
  2. In -In pot,add oil,okra and fry for 4-5 minutes and set aside.
  3. In pot,add oil and onpot,add oil and onion,fry until translucent.
  4. In pot,add oil,okra and fry for 4-5 minutes and set aside.
  5. In pot,add oil and onion,fry until translucent.
  6. Add garlic and green chili paste,mix well.
  7. Add tomatoes,salt,turmeric
  8. Add stir fried okra and mix well.
  9. Add lemon juice,dried fenugreek leaves,green chilies,mint leaves,green coriander and serve.

Lightly spiced Okra in onion tomato curry. Recipe for Bhindi Masala, a delicious Indian restaurant dish of okra in a spiced tomato-onion sauce. Vegan, gluten-free, soy-free and nut-free recipe. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry.

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