Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crock-pot meatloaf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Meatloaf is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crock-Pot Meatloaf is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have crock-pot meatloaf using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Meatloaf:
- Get ground beef
- Prepare Lipton Extra Noodle Soup (Original)
- Get ketchup
- Make ready eggs
- Get brown sugar
And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! I love making meat loaf in my slow cooker because it always comes out moist and never dry. And the ketchup and brown sugar glaze has to be my favorite part. They key to making a good meat loaf in your slow cooker is to use extra lean ground beef.
Steps to make Crock-Pot Meatloaf:
- Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
- Scramble the eggs and mix in with the Lipton.
- Pour the soup and eggs into the crockpot and add the beef.
- Top the beef with ketchup and brown sugar.
- Cook on low for 6 to 8 hours. Serve hot.
But if you have a beloved meatloaf recipe already, go for it; just suit it up and throw it in the Crock-Pot. The only caveat is that this is not one of those set-it-and-forget-it dishes. A one-pound meatloaf only needs about five hours in the Crock-Pot on the low setting. If you let it go all day, it will resemble shoe leather. Top with homemade ketchup (optional) and serve.
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