Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, okra sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bhindi Pyaz/Mazedar Bhindi Pyaaz بھنڈی پیاز, مزیدار پیاز والی بھنڈی Okra & Onion (Punjabi Kitchen). Learn to make okra sabji - simple bhindi sabji (okra). Don't Forget To Subscribe for more easy recipes: • SUBSCRIBE.
Okra Sabzi is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra Sabzi is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okra Sabzi:
- Make ready 250 gms Okras (Bhindi)
- Prepare 3-4 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Make ready 1/4 tsp Cumin Seeds
- Make ready 1/4 tsp Fennel Seeds
- Make ready pinch Asafoetida
- Make ready 1 Onion (Sliced)
- Prepare 3-4 Green Chillies (Slited)
- Get 1 Sprig Curry Leaves
- Get 1 small Tomato (Finely Chopped)
- Get 1/2 tsp Turmeric Powder
- Make ready As per taste Salt
- Take 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1/2 tsp Fennel Powder
- Get 1/2 tsp Aamchur Powder
- Make ready 1/2 tsp Garam Masala Powder
Bhindi Sabzi is an easy okra stir-fry that requires just a few simple ingredients. Capsicum okra sabzi is a delicious Indian recipe served as a Side-Dish. How to Make Capsicum okra sabzi. Wash and wipe bhindi and slice.
Steps to make Okra Sabzi:
- Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
- Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
- Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
- Add tomatoes and salt and saute till they turn soft.
- Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
- Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
- Add in the garam masala powder and mix well.
- Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.
Sprinkle cornflour and toss nicely so that every piece of. Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour mixture along with okra/bhindi. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra. By itself, turai or Chinese okra is fairly neutral tasting and considered pretty boring by most people. Made well, however, it can be.
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