Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked butternut squash. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®.
Baked butternut squash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked butternut squash is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked butternut squash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked butternut squash:
- Get For the squash
- Make ready 1 butternut squash
- Get 1 knife
- Take 1 salt
- Make ready 1 pepper
- Take 1 tin foil
You can slice it or mash it and serve it alongside a roast or a meatloaf, or serve it as a delicious side with minimal prep work!. Oven baked butternut squash is super packed with nutrients and available year-round. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. I removed the skin of the squash and then cubed it.
Steps to make Baked butternut squash:
- Preheat the oven to 350°F
- cut the squash in half
- scrape out the seeds (like you would with a pumpkin)
- salt and pepper both halfs
- wrap each half in tin foil place on baking sheet
- bake for 2 hours
- eat and enjoy
Baked Butternut Squash is an incredibly healthy and easy vegetable side dish. Roasted to perfection, this flavorful squash is delicious! I'm not even a huge fan of butternut squash, but for some reason I couldn't get enough! Drizzle the inside of both pieces of squash with olive oil and give it a generous sprinkle of salt and pepper.; Place the squash on the prepared pan, cut side down. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey.
So that is going to wrap this up with this special food baked butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
