Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shredded Chicken Teriyaki - Slow Cooker is something which I’ve loved my whole life.
Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Get 2 lb. boneless, skinless chicken breasts
- Prepare 1/2 cup soy sauce (reduced sodium recommended)
- Get 1/4 cup honey
- Prepare 1/4 cup brown sugar
- Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Get 1/2 tsp. sesame oil
- Make ready 3 cloves garlic, minced
- Get 1/2 tsp. ground ginger
- Prepare 1/4 tsp. ground black pepper
- Prepare 1/4 cup cold water
- Make ready 1 tbsp. cornstarch
- Get Optional Garnishes :
- Make ready ·Sesame Seeds
- Make ready ·Scallions
Remove cooked chicken, shred, and return to sauce. Pro Tips: Chop the chicken before cooking if you don't like yours shredded. Add a pinch of red pepper flakes if you desire a little spice in the sauce. Serve Teriyaki Chicken with a side of veggies, steamed white rice, or brown rice.
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy. This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. Slow cookers can really do it all, from pulled pork to applesauce to soup, and now, pulled chicken teriyaki.
So that’s going to wrap it up for this exceptional food shredded chicken teriyaki - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
