Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bhindi (okra). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's. Dahi bhindi okra in yogurt gravy, delicious side dish by manjula.
Bhindi (Okra) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bhindi (Okra) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bhindi (okra) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi (Okra):
- Prepare 2 cups fresh okra chopped
- Get 1 tsp lemon pepper
- Prepare 1 packet Lazeez Asian Cuisine bhindi (okra) spice mix
- Make ready 1/2 of an onion sliced
- Make ready 1 tomato diced
- Make ready 1/8 cup oil + half of a 1/8 cup of oil
- Make ready 1 tsp minced serrano peppers (optional)
Bhindi also known as Okra or Lady finger is cooked in different ways in India, depending on the region or part of India. Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for So we have my bhindi masala, which is a dry fry Indian okra. And in this case by dry fry, I don't mean no. Okra is cooked in many ways in Indian cuisine.
Steps to make Bhindi (Okra):
- Take a medium sauce pan and add 1/8 cup of oil + half of an 1/8 cup of oil and place on medium high heat.
- Add 2 cups of freshly washed okra roughly chopped and place into a sauce pan with 1 tsp of lemon pepper.
- Fry on high heat for 5 minutes (don’t stir up too much or else it’ll become slimy) and then take out of the pan and place into a bowl.
- In the same sauce pan, add 1 tsp of oil, 1/2 of a sliced onion and cook on medium/ medium high heat until it’s brown and caramelized. (About 10-15 minutes)
- Add Lazeez Asian Cuisine spice mix to onions and mix well.
- Add 1 diced tomato to onion mixture and mix well. If you want it to be more spicy then add 1-2 tsp of minced serrano peppers. (The peppers are optional)
- Cook for 5 minutes on medium high heat, and then add okra to mixture.
- Cover with a lid and simmer on low heat for about 45 min-1 hour or until the okra is tender.
- Serve hot with naan, chapati or rice.
It usually is a veggie side served as a part of a meal, served with dals and. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of. Bhindi (Okra) is having a short shelf life.
So that’s going to wrap it up with this special food bhindi (okra) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
