Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cous cous with farmers market roasted butternut squash and red onions. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cous Cous with farmers market Roasted Butternut squash and red onions is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cous Cous with farmers market Roasted Butternut squash and red onions is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have cous cous with farmers market roasted butternut squash and red onions using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- Take 1 can chick peas
- Make ready 1/2 quarter inch sliced red onion
- Make ready 1 red pepper flakes
- Make ready 1 split butternut squash
- Make ready 1 box Far East instant pine nut cous cous
- Prepare 1 balsamic vinegar
Steps to make Cous Cous with farmers market Roasted Butternut squash and red onions:
- heat oven to 425, roast squash and onions 45 minutes
- cook couscous
- make dressing by mixing balsamic olive oil and red pepper flakes salt and pepper
- remove squash from often and scoop out of shell to dice butternut squash
- mix everything together and add oregano
So that’s going to wrap it up for this exceptional food cous cous with farmers market roasted butternut squash and red onions recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
