Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, okra poriyal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra Poriyal is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Okra Poriyal is something that I have loved my whole life.
This is like a stir fried okra similar to the one you get from saravana bhavan restaturant. To avoid the sliminess from the okra, people use lots of oil in. Узнать причину. Закрыть. This recipe hails from Tamil Nadu in Coastal India.
To get started with this recipe, we must first prepare a few ingredients. You can cook okra poriyal using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Poriyal:
- Make ready 250 gms. Okra, chopped into 1/2" pieces
- Take 2 tbsp. oil
- Prepare 1/2 tsp. mustard seeds
- Make ready 1 sprig curry leaves
- Get 1/4 tsp. asafoetida (hing)
- Prepare 1 tsp. urad dal (split black gram lentil)
- Make ready 1 tsp. raw rice
- Prepare 2 fresh chilies, slit
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 2 tbsp, fresh coconut, grated
- Get 1-2 tbsp, coriander leaves, chopped
Okra/Bhindi Poriyal - Here is a quick and easy recipe of bhindi poriyal. It goes really well as side dish to many South Indian In North India this poriyal is generally served along with chappatis and curries. Recipe for Okra (Vendaikai) Peanut Curry. Wash and wipe the okra and cut it into small rounds.
Instructions to make Okra Poriyal:
- Heat oil in a non-stick pan and temper with mustard seeds. After it stops spluttering, add the asafoetida, urad dal, rice, turmeric powder, green chilies and curry leaves. Saute till the ingredients turns light brown.
- Add the okra and salt. Saute on low flame till they turn soft and are done.
- Add the coconut and coriander leaves and switch off the flame. Toss well.
- Serve as a side dish with either rice or chapatti.
In a kadai put the oil and when it is hot add mustard. A simple okra and peanut stir fry with the hint of shallots and coconut. Home » Blogging Marathon » Okra Peanut Curry Vendaikai Verkadalai Poriyal. vendakkai poriyal - tempered and sauteed dry south indian dish made with okra and spices. no onion no garlic recipe. South Indian style Vendakkai Poriyal - Bhindi Fry recipe.
So that’s going to wrap this up for this special food okra poriyal recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
