Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fresh methi chicken (murgh curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh Methi Chicken (Murgh Curry) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fresh Methi Chicken (Murgh Curry) is something which I have loved my entire life. They’re fine and they look wonderful.
About Fresh Methi Chicken Recipe: A chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. The subtle yet unique flavour of methi that comes in the curry is refreshing and as delicious as it can get. How To Make Chicken Methi Curry!
To begin with this particular recipe, we must prepare a few components. You can cook fresh methi chicken (murgh curry) using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fresh Methi Chicken (Murgh Curry):
- Take chicken things or 4 breast
- Make ready sliced onions
- Take fresh garlic paste
- Make ready ginger paste
- Prepare fresh tomatoes
- Make ready Salt
- Make ready eggs
- Take turmeric
- Make ready Garam masala
- Take green chillies
- Take cumin
- Make ready fresh methi (fresh fenugreek leaves)
- Get Oil for frying the chicken
Methi Murg is a simple, delicious chicken curry featuring fresh fenugreek leaves. It is easy to put together. Use this recipe to learn to make it. Methi Murg - Methi Chicken - Chicken Curry With Fenugreek.
Instructions to make Fresh Methi Chicken (Murgh Curry):
- Chop the chicken thighs in to medium sized pieces or diced the chicken breast (if using the breast instead chicken thighs.
- Marinate the chicken with eggs, salt, 1 tbsp turmeric and garlic. Leave it in the fridge for 2 hours.
- Prepare the stuff for masala by slicing the onions, grated garlic, ginger and chopped green chillies.
- Heat up one cup of oil and fry the marinated chicken. Once fried, take the chicken out of the oil and place in to clean dish.
- Drain some of the oil and leave 2 tbsp oil in the same dish to cook the masala. Sauté the cumin seeds, garlic until brown. Add sliced onions. Cook the onions until oil starts to separate.
- Add chopped tomatoes, ginger, chillies and salt. Cook it for 20 mins on medium heat. Keep stirring after 5 mins. Add turmeric and 1/2 cup water.
- Once the gravy cooked to nice consistency, add fresh Methi. Cook it for further 5-10 mins.
- Add chicken. Mix it together till the masala coated nicely to the chicken.
- Garnish with fresh coriander. Serve with Rice and Naan.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. If you are using the fresh methi/fenugreek leaves, add them now. Ami ekta similar type er chicken curry banai with fresh fenugreek but in a different way. Methi Murgh with Tomato Coconut Rice ~ Our Sunday meal.
So that is going to wrap it up with this special food fresh methi chicken (murgh curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
