Name: Steps to Make Any-night-of-the-week Pork ‘Okowa’ Steamed Glutenous Rice
Prep time: 20 min
Cook time: 31 min
Yield: 2
Cuisine: American
Ingredients: 2 cups Glutinous Rice 180ml cup short grain preferred; 1 cup Japanese Short Grain Rice 180ml cup; 250 g Thinly Sliced Pork OR Pork Mince; 1 small piece Ginger sliced into thin strips OR finely chopped; 1/2 tablespoon Sesame Oil; 80 g Bamboo Shoots I use canned cooked Bamboo Shoots about; 5-6 Shiitake about 80g If you use dried Shiitake they must be well rehydrated; 1/2 Carrot about 80g; 1 tablespoon Soy Sauce; 1/2 tablespoon Sugar; 1 tablespoon Sake OR Water; 1/2 cup Frozen Peas; Soup Ingredients; 2 cups Chicken Stock or Dashi Stock 500ml OR Water 2 cups Asian Chicken Bouillon Powder 1 teaspoon; 1/2-1 tablespoon Soy Sauce depends on the saltiness of the stock; 1 tablespoon Oyster Sauce; 1 tablespoon Mirin

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork ‘Okowa’ Steamed Glutenous Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:

Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
Get 1 cup Japanese Short Grain Rice (180ml cup)
Take 250 g Thinly Sliced Pork OR Pork Mince
Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
Prepare 1/2 tablespoon Sesame Oil
Make ready 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
Make ready 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
Get 1/2 Carrot *about 80g
Make ready 1 tablespoon Soy Sauce
Take 1/2 tablespoon Sugar
Take 1 tablespoon Sake OR Water
Take 1/2 cup Frozen Peas
Prepare <Soup Ingredients>
Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
Take 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
Get 1 tablespoon Oyster Sauce
Prepare 1 tablespoon Mirin

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:

Wash Glutinous Rice and Regular Short Grain Rice together and drain.
Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
Make soup by mixing all the ingredients.
Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

So that is going to wrap this up with this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!