Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan peanut butter/almond butter cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vegan Peanut Butter/Almond Butter Cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Peanut Butter/Almond Butter Cups is something that I’ve loved my entire life.
For those following a paleo diet, or with a peanut allergy, substitute the peanut butter for almond or sunflower seed butter instead. Most of the protein comes from the peanut butter, but I also added some. Creamy almond butter smooshed in between two layers of dark chocolate, can't get any better than that!
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan peanut butter/almond butter cups using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Peanut Butter/Almond Butter Cups:
- Get 1 Jar Crunchy Peanut Butter (no added sugar)
- Prepare 1 Jar Almond Butter
- Prepare 2 Tablespoons Honey for each mix (of the above)
- Take 2 Tablespoon coconut Oil for each mix
- Make ready 6 Cote Dor Dark chocolate Bars
Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top. This is the pan I use—it has narrower cups, which make for thicker oat cups. I highly recommend using this pan versus a regular metal pan, as it's much easier to remove the oat cups. In a large, microwave-safe bowl, add almond butter and maple syrup.
Instructions to make Vegan Peanut Butter/Almond Butter Cups:
- Melt the dark chocolate in the microwave or pot.
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top
- Refrigerate for 1 hour
I'm talking about Chocolate Almond Butter Cups! This easy recipe uses only four ingredients! Fisher nut almonds, vegan chocolate, sea salt and coconut oil. These vegan chocolate almond butter cups have been a much healthier option to the peanut butter cups I purchase in the store. Every time I make my vegan peanut butter cups, they disappear so fast I can't even keep up!.
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