Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free peanut butter rice krispie treats. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Food & more delivered to your door. Groceries, clothing, toys & more delivered. Peanut Butter Rice Krispie Treats (gluten-free, vegan options) These peanut butter rice krispie treats are nice and chewy, naturally sweetened and incredibly quick and simple to put together!
Gluten Free Peanut Butter Rice Krispie Treats is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Gluten Free Peanut Butter Rice Krispie Treats is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free peanut butter rice krispie treats using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Peanut Butter Rice Krispie Treats:
- Take 1 cup White Karo Syrup
- Make ready 1 cup Sugar
- Make ready 1 cup Peanut butter
- Take 5 cup Gluten Free Rice Krispies
- Prepare 1/2 bag Dove Dark Chocolate Bars
Add cereal and peanuts to a large mixing bowl. In a small saucepan over medium-low heat, add peanut butter and maple syrup. Healthy Rice Krispie Treats made without marshmallows and with peanut butter, coconut oil, maple syrup and brown rice krispies. These vegan and gluten free peanut butter rice krispie treats are topped with dark chocolate and sea salt for an indulgent treat that tastes just like a crunchy peanut butter cup.
Instructions to make Gluten Free Peanut Butter Rice Krispie Treats:
- Bring Karo syrup and Sugar to a slow boil. Stir over Medium-low heat.
- Heat the peanut butter in the microwave until it's runny. (12-20 sec.)
- Stir in peanut butter with syrup and sugar.
- Remove from heat and add Rice Krispies.
- Distribute evenly into a 9" X 13" pan.
- Melt the chocolate and pour or decorate the top of Krispies.
Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets. Make the Rice Crispy Treats: Add peanut butter and maple syrup to a large microwave-safe bowl. Whisk until well mixed and smooth. I used gluten-free crispy rice cereal, but any rice cereal works. In a microwave-safe bowl or stovetop, melt your peanut butter with maple syrup.
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