Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, okra. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Okra is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Okra is something that I have loved my entire life. They’re nice and they look wonderful.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To begin with this particular recipe, we have to first prepare a few components. You can cook okra using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra:
- Take Oil
- Get Potato - 1 medium size
- Prepare Red onion - 1 medium size
- Get Okra - 1/2 kg or 400 grams
- Make ready Tomato - 1 Roma medium size
- Get 1/2 tsp Red chili powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Coriander powder
- Prepare Garlic cloves - 3 chopped
- Take Coriander
- Make ready Salt
It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra may achieve its health benefits through numerous mechanisms of action, including No clinical evidence supports the benefits of okra for any of the conditions listed in this section. Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A.
Instructions to make Okra:
- Okra, which is henceforth will be called Bhindi, needs to be cleaned properly. So wash that shit and like dry it with paper towels. If you soak it in water then it'll get slimy and gross. - I don't recommend. - - You can avoid the whole cutting and washing process by buying frozen cut okra at the grocery store. It'll be in the frozen food area - under the south asian section. It'll be cheaper too.
- Okay, so make small round pieces of the bindhi. Fry them in oil (in a pan) in like high temperature. Idk how your family likes the color of the bindhi. So fry it till desired color. - - Btw i personally like bhindi when it's like dark green to brownish. But others don't like it that dark. So like see whatever's works. - - After frying it keep aside. - - Drain all that oil out (you can keep aside for future use)
- In the same pan, with like 2 tsp of oil on medium-high heat. Fry 1 onion. - - I hate big chunks of onions or tomato in food - so i put the onion or tomato in a blender till it's like a puree and then use that. - - Anyways, so i fry the onions till transparent. Then add garlic 3 cloves chopped. Stir that around for a minute then add 1 tomato, 1 potato and a little coriander. Like just like 5 leaves, but chopped. Let it cook for a minute.
- The add all the spices: - - Red chilli powder - half tsp leveled - Tumeric powder- half tsp leveled - Corinader powder - half tsp leveled - Cumin powder - half tsp leveled - - Salt as desired (For reference i usually put 1 full tsp) with 3/4 cup water. Cook on medium heat. - - When the potato is almost done (you can check by either like stabbing it with a fork - if it goes through easily it's done) then add Bhindi. Let it cook till potato completely cooks and oil separates. - - Garnish with coriander leaves
- We're done bitches yass. - - Have it with whatever you want. I have it with roti, ot whole wheat pita bread. Which you can get at the grocery store at the bread section. You can also get paratha which is in the south asian section of the freezer section of the grocery store. - - I know messed up that sentence. I am aware. - Will i fix it tho? - Nah. - - Oh! You can even have with rice. - Or, you can have it alone. - - Peace.
Okra is high in nutrients but low in calories. Okra is a warm-season vegetable that grows well in most Texas soils. The best okra varieties to grow in Texas are Annie Oakley (Compact), Blondy (Compact), Burgundy, Cajun Delight, Clemson. Okra is loaded with nutrients that are good for your heart, liver, blood sugar, and digestive system and improves energy levels. Packs A Truck Loads Of Nutrients.
So that’s going to wrap it up for this exceptional food okra recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
