Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Falafel is one of the most unique, flavorful, and surprisingly easy to make. appetizers out there. If you're looking for a quick and easy appetizer to enjoy, then this This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Heat a large skillet over medium high heat.
Loaded Potato Soup - Slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Loaded Potato Soup - Slow Cooker is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Prepare 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 4 cups unsalted chicken or vegetable broth
- Make ready 1 tsp. dried thyme
- Take 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Make ready 1 tsp. dried chives
- Get To taste salt and pepper
When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker. In a saucepan, combine the butter, flour, heavy cream and sour cream.
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Loaded with crispy hash browns, perfectly plump corn and melted cheddar cheese, this loaded potato soup is a great comfort recipe to make ahead and freeze for a weeknight. Slow Cooker Soups and Stews for Cooler WeatherThe best part about fall recipes is that they're typically super easy to make. This soup takes just five minutes to prepare and is the perfect appetizer to serve during. These recipes are hearty, favorite, comforting, creamy, and delicious. This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights.
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