Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mini sweet chili meat loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mini sweet chili meat loaf instructions. Season ground turkey with cajun seasoning salt pepper and pinch of onion powder. Next add in egg,bread crumbs and bell peppers.
Mini sweet chili meat loaf is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mini sweet chili meat loaf is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini sweet chili meat loaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini sweet chili meat loaf:
- Prepare ground turkey or meat of your choice
- Make ready double the ingredient depending on how many people your feeding
- Prepare egg
- Get italian bread crumbs
- Get cajun seasoning
- Prepare salt
- Make ready pepper
- Get onion powder
- Get chopped bell peppers
- Make ready finley chopped onion
- Make ready Asain sweet chili sauce
They're Paleo meatloaves are made in a muffin pan and covered in a sauce with a little Thai flair! This mini meatloaf recipe is nothing like the comfort food meatloaf I grew up with! For starters, it's mini (think two-bite) and secondly, it is covered in an absolutely. Add sweet pepper and chili powder.
Steps to make Mini sweet chili meat loaf:
- Season ground turkey with cajun seasoning salt pepper and pinch of onion powder
- Next add in egg,bread crumbs and bell peppers
- Mix ingredients together by hand until everything is evenly mixed.
- Form mini meat loafs on a non stick cooking pan bake at 350 degrees for 45 mins or until desired cook time
- Coat with sweet chili sauce every 15 mins until done
- Enjoy !
Let cool slightly and then add to beef mixture. Then, drain off any excess drippings. While the Chili-Glazed Meatloaf is resting, it will reabsorb some of those juices. It produces a tender and tasty meatloaf. I made one batch of mini's in a muffin tin and instead of adding the cheese into the meat I formed the ball of meatloaf around a chunk of cojack cheese.
So that is going to wrap it up for this special food mini sweet chili meat loaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
