Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken serunding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Serunding is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Serunding is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken serunding using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Serunding:
- Prepare A. Boiled
- Make ready Chicken breast
- Make ready chicken seasoning powder (we use knorr)
- Take B. Toasted
- Prepare desiccated coconut
- Make ready C. Blended Ingredients
- Take lemon grass (finely sliced)
- Take ginger
- Make ready shallots (medium size)
- Take garlic
- Make ready cooking oil
- Make ready (Or just enough to blend the ingredients)
- Take D. Spices
- Take Fennel powder
- Take Coriander powder
- Prepare Cumin powder
- Prepare Turmeric powder
- Prepare E. Seasoning
- Prepare coconut cream
- Take Chicken seasoning powder
- Prepare Salt
- Make ready palm sugar
- Prepare (Grated or finely chopped)
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
So that is going to wrap this up for this exceptional food chicken serunding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
