Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, fungee with okra and bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fungee with Okra and Bacon is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fungee with Okra and Bacon is something which I have loved my whole life.
Another video, another fun time Im playing with my brother qPep, A friend of mine Bacon, and Bacon's friend MarkiiMuchii Thanks for watching :) MarkiiMuchii. This bacon and okra skillet is a yummy southern side dish for summer! Growing up in New York, I never ate okra growing up.
To get started with this particular recipe, we must prepare a few components. You can cook fungee with okra and bacon using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fungee with Okra and Bacon:
- Get 4 strips bacon (cooked, drained, and crumbled)
- Prepare 2 cups okra
- Prepare 1 cup water
- Take 1 hot kettle of water standing by
- Get Bacon grease (saved over from the bacon)
- Prepare 1 cup cornmeal of your choice
- Take to taste Salt and pepper
A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick.. Smothered Okra with Bacon and Tomatoes. Place water, okra and salt in a pan. Bring to boil until okras are cooked.
Steps to make Fungee with Okra and Bacon:
- Cook your bacon to be crispy and save your grease in a dish to the side.
- Cook the okra until tender. Do not drain the cup of mucilage and water.
- Crunch up the bacon into small pieces. Do not wipe out your pan from the bacon.
- Put your cornmeal into the hot pan.
- Add the okra and mucilage onto the cornmeal and stir furiously!
- Continue to let it cook and add hot water little by little from your kettle until the cornmeal has fluffed and a spoon can stand upright in the fungee. Take care to press out the lumps. (About 20 minutes)
- Add the bacon and stir to combine. Season with salt and pepper to your tastes.
- Grease a dish with the bacon grease you saved. Pack the fungee firmly in the dish. Let it set.
- Slice the fungee and serve.
- Tip: Fry fungee in a pan until it's browned, if it's cold from the fridge.
The corn meal is mixed to a pasty batter by adding cold water then stirring & mixing this. Serve with okra fungee rolled in butter or margarine. Place bacon in a large skillet over medium-high heat. Seafood: The waters around the islands abound with delicious fish. Pepperpot: Hearty vegetable stew with salted meat often served with fungee.
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