Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, joe's pasta e fagiolo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Joe's Pasta E Fagiolo is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Joe's Pasta E Fagiolo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Joe's Pasta E Fagiolo:
- Get 1 lb Ground beef (grass fed is best or all natural)
- Make ready 1 small onion, diced fine
- Prepare 1 carrot, diced
- Get 3 celery stalks, diced
- Prepare 2 clove garlic, minced
- Prepare 2 can (14.5 oz) can diced tomatoes (Italian style is best)
- Take can 15 oz red kidney beans (with liquid)
- Get 1 can (15 oz) great northern beans (with liquid)
- Take 1 can (15 oz) tomato sauce
- Take 12 oz V8 original vegetable juice
- Prepare 1 tbsp white vinegar
- Get 1 1/2 tsp salt
- Get 1 tsp dried oregano
- Get 1 tsp dried basil
- Get 1/2 tsp pepper
- Get 1/2 tsp dried thyme
- Prepare 1 tbsp olive oil, extra virgin
- Get 2 tbsp pancetta, diced fine (sub bacon if unavailable)
- Take 1/2 box or half pound ditali pasta or other pasta small enough for spoon use
- Take 8 tbsp Fresh shaved parmesan (or to taste)
Steps to make Joe's Pasta E Fagiolo:
- In stockpot, add the oil & heat on medium
- Add onion & garlic and clarify for 5 minutes
- Add ground beef to pot and brown
- Add carrots and celery and simmer for 10 minutes
- Add the remaining ingredients except dried pasta
- Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom
- After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta
- Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking
- Drain pasta after cooking and add to simmering soup mixture
- Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread
So that is going to wrap it up for this special food joe's pasta e fagiolo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
