Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okra sambar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vendakkai Sambar is a delicious sambar made with okra. If you like okra then this is a must try recipe for you. This is known as vendakkai sambar in tamil language or bhindi sambar in hindi.
Okra sambar is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Okra sambar is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook okra sambar using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Okra sambar:
- Prepare 1/3 Cup Tuvar dal
- Take 20 Shallots slice into two
- Prepare Pinch Hing
- Prepare 1.5 Cups Water
- Make ready 12 Okra
- Get 1 Tomato chopped
- Take 3 tsp Sambar powder
- Get 1/4 tsp Red chilli powder
- Take 1/4 tsp Turmeric powder
- Prepare As needed Salt
- Take 1 tbsp Gingelly oil
- Get 1 Amla size Tamarind soak in warm water
- Prepare leaves To garnish Coriander
- Prepare To Temper:
- Take 2 tbsp Gingerlly oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Urad dal
- Prepare 2 Dry chilli
- Make ready 2 Spring Curry leaves
- Prepare Pinch Hing
Heat a pan with okra pieces over medium heat, dry roast or stir-fry the Now your tasty vendakkai/lady's finger/okra sambar is ready to use. Finally, garnish it with chopped. "Sambar" is basically a lentil stew and is usually made with different vegetables like spinach, tomato, capsicum and so on. Okra sambar is my childhood favorite and luckily the family loves okra too. My son's condition is no better than mine.
Instructions to make Okra sambar:
- Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. - - Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. - - When pressure released open the lid and mash the dal. Keep this aside.
- Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. - - Once okra cooked add cubed tomato. Again saute for couple of minutes. - - Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt.
- Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. - - Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. - - Garnish with coriander leaves and serve hot with rice. #mycookbook
Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant This sambar recipe is easily and quickly made - even more so if you have some cooked toor dal in the. Okra Ladies finger Sambar is a delicious Indian recipe served as a Curries. Find the complete instructions on Bawarchi. Make the okra sambar watery Or after few hour sit will become so thick because of the veggie's slimy nature. You can use the same method to make sambar with other veggies just skip the initial shallow.
So that’s going to wrap this up for this exceptional food okra sambar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
