No cook Veggie Salad
No cook Veggie Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, no cook veggie salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

No cook Veggie Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. No cook Veggie Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no cook veggie salad using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No cook Veggie Salad:
  1. Make ready Salad
  2. Prepare 1 large English cucumber, sliced
  3. Take 1 can Yellow Wax Beans, drained
  4. Take 1 can Great Northern Beans, drained and rinsed
  5. Take 1 medium onion, chopped
  6. Get 2 Celery Stalks, sliced
  7. Make ready 1 tsp Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger)
  8. Get Dressing
  9. Take 3 tbsp Spicy Brown or Dijon Mustard
  10. Take 1/2 tsp Sesame Oil
  11. Take 1/4 cup Olive Oil
  12. Get 1/2 tsp Oregano, dried
  13. Take 1/4 cup Your Favorite Italian Dressing
  14. Prepare 4 tbsp Balsamic Vinegar
  15. Take 1/4 tsp Ground Black Pepper, or to taste
  16. Get 1/4 tsp Salt, or to taste
  17. Make ready dash Onion Powder
Instructions to make No cook Veggie Salad:
  1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl.
  2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl.
  3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl.
  4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it.
  5. Stir gently.
  6. PART TWO Now we will mix the dressing ingredients.
  7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar.
  8. Next add the mustard and the Italian dressing. Stir well.
  9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies.
  10. Stir well but do it gently.
  11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings.
  12. Be sure to taste and adjust the seasonings to your liking.

So that is going to wrap it up for this exceptional food no cook veggie salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!