Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey and Quinoa Taco Skillet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Turkey and Quinoa Taco Skillet is something that I’ve loved my entire life. They are nice and they look wonderful.
This Turkey Taco Quinoa Skillet is a perfect example of a flavorful, healthy, one pan meal that everyone in the family is sure to enjoy! Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one. In an oven-safe skillet, heat oil over medium-high heat.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Turkey and Quinoa Taco Skillet:
- Prepare 1 onion, diced
- Get 1 lb ground turkey
- Make ready 4 cloves garlic, minced
- Get 4 oz green chiles
- Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
- Prepare 15 oz can diced fired roasted tomatoes
- Take 15 oz can black beans, drained and rinsed
- Get 1 cup frozen corn
- Take 1/2 cup salsa
- Take 1 cup quinoa
- Take 1 cup water
- Make ready 2 cup shredded cheddar
- Get 2 Tbsp cilantro, minced
- Prepare Sour cream for serving
You can pile it on top of a bed of greens to make a taco salad. Or, you can totally pile it into a taco shell and eat it that way! Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner is sure to become your family's favorite weeknight dinner!
Instructions to make Turkey and Quinoa Taco Skillet:
- In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
- Add the turkey to the pan, and brown (about 5 min).
- Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
- Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
- Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
- Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
- Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.
This Turkey Taco Quinoa Skillet dinner is packed with ground turkey, black beans, quinoa, fire roasted tomatoes, corn, and Mexican spices. It's delicious, healthy and cooked in one skillet! It's January which means most of us have or will set a goal to eat healthier. And you deserve this turkey taco quinoa skillet for dinner tonight. Wrap this delicious turkey taco quinoa skillet filling into tortillas, scoop it with.
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