Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, okra salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okra Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Okra Salad is something that I’ve loved my entire life.
An Okra Salad is an excellent alternative to fried okra. and is delicious. Okra, tomatoes, onions and boiled eggs all mixed with a tangy dressing. Pour vinaigrette over okra mixture; toss gently to coat.
To get started with this recipe, we must first prepare a few components. You can cook okra salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okra Salad:
- Take 250 gms Ladies finger (Okra)
- Get 1 medium size shallot - thinly sliced
- Make ready 2 Tbs Olive oil
- Prepare 1 tsp Cider vinegar or 1/2 lemon juice
- Get to taste Salt
- Make ready Black pepper
- Prepare Green chilli finely chopped (optional)
But when Suvir Saran was seven, he insisted that the family cook slice the okra into. This video will show you how easy it's to make one of the best superfoods in the world in this Japanese okra salad! But.this superfood comes with a certain 'acquired taste' that might take getting used to. Okra is not just for Gumbo!
Instructions to make Okra Salad:
- Start by preparing the vinaigrette, in a small bowl mix the sliced onion, vinegar, salt, sugar and pepper and leave to marinate. I tend to do this in advance; the longer the better you end up with a scrumptious pickled onion marinade.
- Wash the ladyfingers, cut the end bits, place in a bowl or microwave steamer drizzle with some water and a little sprinkle of salt. Cover and steam in the microwave for 3-4 minutes
- Test the okra if cooked by inserting a sharp knife if soft but still with a crunch then it’s perfect.
- Empty in a serving dish drizzle with the marinated onion vinaigrette give it a good stir. (Adding the vinaigrette to the warm okra help to absorb the juices from the marinade)
- Leave aside until its cold before serving. Really delicious and healthy dish.
We eat okra in Japan, too. It is actually a very popular vegetable in summer time there. Okra is rich in vitamins and minerals, and so a healthy choice. Okra is a vegetable with slimy and gooey texture. It has been widely cultivated in China.
So that’s going to wrap this up with this special food okra salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
