Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker jambalaya. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken & Shrimp Jambalaya Recipe Slow Cooked To Perfection For An Incredible Creole Taste Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Slow Cooker Jambalaya is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground black pepper
- Make ready 1 tsp salt
- Get 2 tsp fresh thyme
- Prepare 12 oz diced some boneless chicken breast
- Get 2 tbsp veggie oil
- Take 2 medium chopped onions
- Take 2 clove minced garlic
- Take 2 bell peppers
- Make ready 2 celery stalks
- Make ready 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Prepare 14 oz canned chopped tomatoes
- Prepare 1 cup chicken stock
- Get 1 lb frozen cooked shrimp
- Take 3 cup cooked rice
- Take 2 oz tomato paste
- Prepare 2/3 cup chives for garnish
- Make ready 1 cup sweet corn
Also try Easy Jamalaya for a one pot meal that is perfect for busy nights. The flavor packed meal will liven up a normal. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille or smoked sausage, it packs on the flavor as a perfect dinner option year-round.
Steps to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Have dinner ready when you come home with this ultimate, slow-cooker Jambalaya. Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a marvelous way. As a simple one-pot meal, bring Jambalaya to your next potluck as a crowd-pleasing dish that doesn't skimp on flavor or presentation. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
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