Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory butternut squash soup with fresh ginger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Take 1 tbsp fresh ginger
- Make ready 1 tbsp brown sugar
- Get 4 clove garlic, roasted
- Take 1 granny smith apple
- Get 6 cup chicken stock
- Make ready 1 tsp cinnamon
- Prepare 1 1/2 cup chopped parsley
Steps to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
So that is going to wrap this up with this exceptional food savory butternut squash soup with fresh ginger recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
