Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 肉のみじん切りと大根 Beef and Daikon Stew is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Make ready minced beef / buta beef
- Make ready daikon
- Prepare water
- Get vegetable oil
Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that’s going to wrap this up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
