Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, apple custard pudding cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Apple Custard Pudding Cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple Custard Pudding Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have apple custard pudding cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Custard Pudding Cake:
- Get Butter *softened
- Prepare Caster Sugar
- Get Eggs
- Make ready Self-raising Flour
- Take Milk
- Get Granny Smith Apples *OR Apples of your choice
- Take Vanilla Custard
Steps to make Apple Custard Pudding Cake:
- Pre-heat oven to 170℃. Line the base and sides of a cake tin with baking paper.
- Peel Apples, remove the core and cut into 1-2cm cubes. Cook in a saucepan or microwave until slightly softened. *Note: This process can be skipped.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add Milk and Flour and mix well to combine. Spoon 1/2 of batter into the prepared cake tin and spread evenly.
- Arrange 1/2 of the Apple pieces over the batter, then drizzle 1/2 of Vanilla Custard over. Spread the remaining batter as evenly as you can because it is tricky, arrange Apple pieces again, and finally cover with the remaining Vanilla Custard.
- Bake for 60 minutes or until golden and cooked through. Cool in the tin for 10 minutes, then take it out. You may enjoy the cake warm or cold.
So that’s going to wrap this up for this special food apple custard pudding cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
