Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Butternut Squash Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Prepare 5 small Butternut Squash seeded, peeled, chopped
- Get 1 large yellow onion sliced into half moons thinly
- Get 2 cup vegetable stock
- Take 2 tsp butter
- Get 1 tsp coriander seeds crushed
- Get 1 tsp rosemary crushed with coriander
- Get 1 tsp ground sage
- Take 1 sea salt and pepper to taste
- Take 1/4 cup or less heavy cream
Steps to make Butternut Squash Soup:
- Peel seed and chop squash
- Slice onion and crush the coriander and rosemary
- Put butter and onion into pot and saute
- Add seasonings
- Add squash and stock
- Cook until squash is very very soft. Turn off heat
- I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy.
- Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed.
- Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like.
- Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!
So that’s going to wrap this up with this special food butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
