Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okra with lamb chop. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This thick stew of tender lamb and baby okra is a common dish in Egypt. Wash okra and trim okra, and pat dry. Sprinkle with oil and place in broiler and lightly brown the okra.
Okra with lamb chop is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Okra with lamb chop is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra with lamb chop:
- Take 1 1/2 lb lamb shop
- Make ready 1 lb frozen okra
- Prepare 2 onions chopped fine
- Get 1 head minced garlic
- Take Coriander fresh chopped
- Take Can tomatoes sauce
- Get Can diced tomatoes
- Take 2 tablespoon tomatoes paste
- Get 1 teaspoon each
- Take Salt
- Take Pepper
- Get Coriander seed ground
- Make ready Cumin
- Take 1/2 teaspoon turmeric
- Take 1/4 teaspoon nutmeg
- Take 1 tablespoon vegetable oil
- Make ready 1 tablespoon butter
- Take 1 tablespoon olive oil
Drain and rinse lamb in cold water. How to prepare a delicious lamb stew with okra and pumpkin. Cut the meat into large, bite-sized pieces. Cut the pumpkin flesh into large, bite-sized pieces.
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
Drop the tomatoes into boiling water for a few seconds, refresh in cold water, then skin, quarter and deseed. Nigerian chopped and diced okro or okra to prepare sauce. Chopped okra isolated on white background. Chopped raw okra pods in a bowl. Juicy lamb stew with chopped onions and tomatoes.
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