Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy stuffed peppers for two. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Stuffed Peppers for Two is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They’re nice and they look wonderful.
Make Vegetables The Star With This Brilliant Stuffed Pepper Recipe Online Now. Pour the remaining tomato sauce over peppers. Slow Cooker Stuffed Peppers These Stuffed Peppers are so easy and delicious filled with ground beef, onions, garlic and rice and topped with tomato sauce and gooey Monterey Jack cheese.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Make ready 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Take to taste Pepper
- Take 2 large green bell peppers
- Take 1 package (5 oz) Mahatma yellow rice
- Make ready 1 cup sharp cheddar cheese
- Make ready 1 can (6 oz) tomato paste
- Prepare 1 splash water
Directions Cut tops off peppers and remove seeds. Place peppers in a large saucepan and cover with water. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
Instructions to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
Cook rice according to package instructions. First, make the quinoa: combine the quinoa and chicken broth (or water) in a small saucepan, and bring to a boil. Making stuffed peppers is easy and is a quick weeknight dinner idea. If you would have asked me to try stuffed peppers when I was a kid, I would have turned up my nose at you. But, as I've gotten older, I've expanded my horizons to try new foods.
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