Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker campfire stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
First time making campfire stew, it's in the slow cooker and the smell is making my mouth water already. Looking forward to it and hopefully turns out yummy. What does everyone suggest serving with it.
Slow Cooker Campfire Stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Slow Cooker Campfire Stew is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker campfire stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Campfire Stew:
- Take 1 medium sized, smoked gammon
- Take 2 white onions, sliced
- Prepare 2 garlic cloves crushed
- Take 1 (400 g) tin tomatoes
- Take 1 (400 g) tin black beans
- Prepare 1 tbsp smoked paprika
- Get 1 tsp cumin
Cover with cold water and leave for a couple of hours - or even overnight (in the fridge). Rinse the meat in plenty of fresh cold water twice before using. Remove the lid and add in the onions, chicken, potatoes, lima beans, crushed tomatoes, tomato paste, tomato sauce and salt. A perfect winter warmer using a small gammon joint, beans and spices.
Steps to make Slow Cooker Campfire Stew:
- Place a layer of onions on the base of your slow cooker. Then add the gammon. Around the gammon, add in the other ingredients. Use a spoon to give it a bit of a stir.
- Cook on low for 8 hrs. 1 hr before serving, use two forks to shred the gammon apart, stir and let it finish for the last hour.
- You could serve on top of crispy skinned jackets or with fresh veg π
You can cook this Vegan Campfire Stew in the slow cooker, Instant Pot or in the oven, and we've provided instructions for all three methods. You'll need to cook this dish under the sauce has thickened, your veggies are cooked through and the jackfruit can be easily shredded with two forks. Then before dinner tip it into a camp oven over the fire, or into a saucepan on the camp stove, and simply reheat and. A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
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