Butternut Squash Cinnamon Rolls
Butternut Squash Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash cinnamon rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Butternut Squash Cinnamon Rolls is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash cinnamon rolls using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Cinnamon Rolls:
  1. Take 1 cup Mashed butternut squash
  2. Take 1 cup Sugar
  3. Get 2 tbsp Salted or unsalted butter
  4. Make ready 1 tsp Salt
  5. Make ready 1 cup Warm milk
  6. Get 1 packages Yeast
  7. Make ready 1/2 cup Warm water
  8. Get 4 1/2 cup All purpose flour
  9. Take 1 cup Sugar
  10. Get 2 tbsp Cinnamon
  11. Get 4 tbsp Melted butter
Instructions to make Butternut Squash Cinnamon Rolls:
  1. Cook and strain butternut squash so that it is soft and sweet. Set aside.
  2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined.
  3. Add in warm milk. I suggest heating it for 30 seconds in the microwave.
  4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined.
  5. Add to yeast and water to squash mixture.
  6. Stir in flour to form a dough. Kneed well.
  7. Set aside to raise in a warm place for about an hour and a half.
  8. Heat oven to 350°F.
  9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper.
  10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated.
  11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan.
  12. Bake for 15 minutes or until golden brown. Enjoy.

So that is going to wrap it up with this special food butternut squash cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!