Okra Stuffed w/Shrimp
Okra Stuffed w/Shrimp

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okra stuffed w/shrimp. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is something a little different to wow your guest. This fried okra stuff shrimp is one of many of my go-to finger foods. Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan.

Okra Stuffed w/Shrimp is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Okra Stuffed w/Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook okra stuffed w/shrimp using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Okra Stuffed w/Shrimp:
  1. Prepare Few pieces of okra
  2. Take 1 cup shrimp
  3. Make ready Dash white pepper
  4. Make ready Parsley

I used stewed tomatoes with chilis instead of fresh and threw in a little white wine because I liked the idea. as an old cajun living in south louisiana this stuff is horrid. Shrimp and Okra Gumbo is a Louisiana favorite. Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo … Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child.

Instructions to make Okra Stuffed w/Shrimp:
  1. Wash okra then cut both sides of it. Remove seeds and set aside
  2. Finely chop the shrimp, parsley then sprinkle a little bit of salt and white pepper.
  3. Stuffed the shrimp mixture inside the okra and steam for 4 mins.

Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Lowcountry Sautéed Shrimp and Okra Recipe. Chef BJ Dennis combines two staples of Gullah/Geechee cuisine to create a classic Lowcountry dish. I'm the kind of guy who will look at a dinner me.

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