Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchilada lasagna. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. Stir in tomato soup, picante sauce or salsa and refried beans. Heat oil in a large pot over medium heat.
Enchilada Lasagna is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Enchilada Lasagna is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Enchilada Lasagna:
- Make ready olive oil
- Get ground beef (or ground turkey)
- Get yellow onion, diced
- Get bell pepper, diced
- Get garlic, minced
- Make ready pinto beans, rinsed and drained
- Make ready taco seasoning (homemade or 1 store bought packet)
- Make ready red enchilada sauce
- Make ready shredded Colby Jack cheese
- Make ready small tortillas, all sliced in half (flour or corn work)
Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Is it an enchilada or a lasagna? All the flavors of a beef enchilada layered between lasagna noodles. THIS is the kind of recipe you need to make when people are coming over for dinner this fall.
Steps to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
You can even make it in advance (like the day before) and keep it in the fridge until you're ready to pop it in the. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Stacked Beef Enchiladas (AKA Mexican Lasagna) Metric Cup Measures. With layers of corn tortillas, spicy ground beef, salsa and cheese, this stacked beef enchilada casserole is a family-pleaser.
So that’s going to wrap this up with this special food enchilada lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
