Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot chicken tacos in a crispy shell. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Chicken Tacos in a Crispy Shell is something which I have loved my entire life.
This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. Crock pot chicken tacos just might be my favorite thing to serve on taco night! It was simple, and required no preparation.
To begin with this recipe, we must prepare a few components. You can have crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- Prepare 5 boneless skinless chicken breasts
- Prepare 1 Cup Chicken Broth
- Get 3 Tablespoons Taco Seasoning
- Prepare 1 teaspoon Cumin
- Take 1 small onion diced
- Make ready 1-15 oz can Diced Tomatoes (drained)
- Get 2-7 oz. Cans Mild Green Chili's (drained)
And if you're missing the crunch of a hard shell taco, sprinkle on some crushed tortilla chips as well! Add in the chicken, onion, and bell pepper to the crockpot. Sprinkle in the taco seasoning, then pour in the chicken stock. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed.
- Slow cook in crockpot on high for 6 hours.
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.
Cooking the Taco shells: Fill a shallow pan with Vegetable oil and let heat up Place corn tortillas in the pan and as soon as they start bubbling up I personally love using chicken thighs in my crockpot. You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick.
So that is going to wrap this up for this exceptional food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
