Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño popper soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño Popper Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Jalapeño Popper Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
You've gotta try this lightened up Jalapeño Popper Soup! Everything you love about jalapeño poppers in liquid form. A delicious spicy feel good soup!
To begin with this particular recipe, we must first prepare a few ingredients. You can have jalapeño popper soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Popper Soup:
- Make ready 3 large chicken breasts, cut into bite size chunks
- Take 1 red bell pepper, chopped
- Take 1 small onion, chopped
- Prepare 4 jalapeños, chopped (remove seeds for not so hot, leave seeds in if you like the heat)
- Prepare 2 cans great northern beans, drained
- Take 1 can corn, drained
- Prepare 1 can petite diced tomatoes
- Take 4 cups chicken stock
- Take 1 pkg cream cheese
- Take 1 tsp. cumin
- Take 1 tsp. chili powder
- Make ready 1 tsp. garlic powder
- Get 1/2 tsp. red pepper (less if you dont want so much heat)
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. salt
- Make ready Optional toppings for serving: shredded cheddar cheese, green onions, sour cream, bacon
Keto Jalapeño Popper Chicken Soup Recipe. This jalapeno popper chicken soup is delicious and great for cold days. It has a very nice creamy texture and rich combination of flavors. We like a good soup when it's chilly outside, especially when it includes the heat and flavor or the jalapeno pepper.
Steps to make Jalapeño Popper Soup:
- Place chicken chunks in a large pot with a little bit of vegetable oil and add all seasonings; saute on medium high heat.
- Once chicken is half way cooked (still see some pink), add in red bell pepper, onion and jalapeño.
- Continue to saute until chicken is thoroughly cooked.
- Add in the chicken stock, corn, northern beans and tomatoes and simmer over medium heat for 15 minutes.
- Add in the cream cheese in chunks and continue to simmer until cream cheese is completely melted and blended in. Serve with toppings of choice. Enjoy!
Jalapeno poppers are jalapenos that are stuffed with cheese and either breaded and deep fried until crispy or wrapped in bacon and grilled and I figured that a soup with a the flavours of these tasty little. A spicy, creamy and crunchy soup reminiscent of your favorite appetizer! This Keto Jalapeno Popper Soup will soon become your family's favorite low carb comfort food. It's packed with savory flavor and just the right amount of kick. Imagine if a Jalapeno Popper and a bowl of Chicken Soup married and produced an offspring who follows a low carb or keto diet.
So that is going to wrap this up for this exceptional food jalapeño popper soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
